(Contains 4 photos)
"Good food is always a trouble and its preparation should be regarded as a labour of love."
- Elizabeth David (1913–1992):
French Country Cooking (1951) |
(Contains 6 photos)
"Everything does naturally persevere the state in wnich it is, unless it is interrupted by some external cause."
- Isaac Newton (1642–1727):
Newton's Waste Book (1665) |